Paratha roti

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

Guyanese Paratha (oil) roti is a flaky flat bread with beautiful light layers. It is a staple in most Guyanese and Caribbean households. This simple flat bread made of all purpose flour, oil (or ghee or butter), baking powder and water is the definition of comfort food! Give it a try for all our your saucy curries and stews.

Paratha is an East Indian flatbread, and the name means layered cooked dough. Traditionally, Paratha is made with ghee, a nutty-tasting mixture made by rendering the water and milk solids out of unsalted butter. The layered dough is then cooked on a flat surface known as a Roti Tawa to create a fluffy, nutty, buttery, and chewy flatbread. While all these elements of Paratha remain with the Trini version, we make it out by literally kicking it up a notch during the cooking process. We take…

Crispy, buttery, layered roti. Perfect accompaniment to Indian dishes

665K views · 24K likes | Jennifer Pallian, BSc RD on Instagram: "Guys, paratha is SO GOOD 👇 Comment “recipe” below and I’ll DM you the full details! This soft, stretchy South-Indian style flatbread pulls apart into the most irresistible, flaky, buttery layers. Perfect for scooping up spicy curries 🔥 I’ve been ✨OBSESSED ✨ with perfecting this restaurant favorite since my first trip to India. The layers are created by brushing the dough with melted butter, coiling it up, then rolling…

Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian house holds. #chapati #roti #softchapati #softroti

Paratha Roti - Devour it with curry, eat it with sides, you can even enjoy it with melted butter, but no matter how you consume it, one thing is...

Yield: 6 - 8 Servings INGREDIENTS Flour - 4 cups + more (sifted)Salt - 1/4 tspBaking Powder - 4 tspBrown Sugar - 1 tbspWater - 2 cupsGhee - 1 cup (room temperature)Ghee - 1/2 cup (melted for tawa) METHOD 1. In a bowl, combine flour, salt, baking powder and sugar. 2. Make a well and add water. 3. Knead into a soft dough (dough might seem a bit sticky but that’s okay). 4. If dough is sticking to your hand and the bowl, simply dust with 1 tbsp of flour at a time. 5. Knead for about 5 minutes.