Paprika peppers recipes

Want to make paprika powder from homegrown peppers? I'll show you how, from seed to plant to pepper to powder!

In this 30-minute recipe, mini sweet peppers are tossed with olive oil, garlic, and Parmesan, then roasted until tender.

Roasted red pepper sauce is quick to prepare and can be used to jazz up sandwiches, wraps, eggs, meat, and pasta. This is a fantastic meal prep recipe!

How to make paprika at home, from home-grown peppers. It takes a bit of work, but homemade paprika is so much better than store-bought!

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

These Spanish Chicken Breasts are packed full of flavor and make a hearty one-pan meal for those busy weeknights.

Italian Grilled Pepper Appetizer, the perfect Roasted Pepper Recipe, tossed with fresh parsley and olive oil, so easy and delicious, make this your next appetizer!

Make your own paprika powder by drying red peppers & grinding them. If you can't find paprika peppers don't fret. Red Bell peppers work fine.

Marinated Roasted Bell Peppers -simply roast, peel & slice. Drizzle olive oil, add garlic, flat leaf parsley, salt & pepper to taste. That's all it takes.

Learn how to make your own homemade paprika using only dried red peppers. This recipe is extremely simple and comes together in 5 minutes. It's a wonderful DIY recipe to use in spice blends, marinades, and so much more.