Paparoti buns recipe

Coffee buns known as Rotiboy or Paparoti has a crispy coffee layer but soft on the inside. Originating from Malaysia, these signature buns has a unique combination of textures and captivating coffee fragrance. They can be easily made with this simple foolproof recipe.

This Papparoti recipe offers you the best Mexican coffee buns, which is soft, tender, buttery with crispy coffee topping. With video tutorial

Coffe buns are soft buns with coffe cookie crust on top.This coffe buns recipe will help you make soft and fluffy coffe buns in five simple steps

Coffee Buns is also known as Mexican Buns. It’s a popular and famous buns / breads where I’m from. It’s more known as Papparoti and Rotiboy at the cafés which serve these delicious buns. It’s crispy in the outside and soft and buttery in the inside. Although the butter filling is optional, but this makes it more popular among the people here due to its butter and coffee fragrant. The only difference between egg and eggless version lies in the coffee topping.

Salams all…I think I’m posting more recipes in Ramadhan than I have done since I started the blog 🙈 Having some much needed time off work does help especially in Ramadhan..this is allow…

I still prefer my comfort recipe of 65C 度汤种面包 all this while or may be I am too lazy to try out others good recipe out there. I was using another dough recipe on my coffee bun which is also same as Mexican bun but actually I found this water roux dough recipe is much suitable to go along with the buttery fillings and toppings. The dough hold its shape nicely and the soft texture is a winner. The toppings turns sticky on the next day so I toast it in the oven at 190 C preheated oven for 6…

Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. Easy Mexican coffee bun recipe.

Here's an easy snack that you can prepare with only a few simple ingredients by Delmira Cooking on YouTube! This recipe requires no oven and is pretty quick to cook. Learn how to prepare this from scratch in this video tutorial. Material : 150ml (½ cup) of warm milk 35g (2¾ tbsp) of sugar 5g