Panzanella salad recipe

Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, onion and basil. The easy homemade vinaigrette dressing is excellent.

This classic panzanella bread salad recipe is made with tomatoes, cucumber, red onion, and capers in a zesty vinaigrette with fresh basil.

Panzanella is the ultimate summer salad! Made with fresh tomatoes when they are at their best, combined with cubes of bread that soak up the vinaigrette.

the best Panzanella bread salad recipe made with grilled bread, heirloom tomatoes, capers and herbs.

You'll love this easy panzanella salad (Tuscan tomato and bread salad) with ripe tomatoes and the best dressing! A few tips make all the difference.

This panzanella (bread salad) from Ina Garten, with croutons, tomatoes, cucumbers, onions, and a tangy vinaigrette, is an Italian classic.

Best Summer Panzanella Salad Recipe (Bread & Tomato)- Italian Panzanella salad is a traditional Tuscan dish that combines stale or toasted bread, fresh ripe, juicy tomatoes, good quality olive oil, a splash of vinegar, and fresh basil. It's a refreshing and hearty salad that is perfect for summertime!

This Stone Fruit Panzanella Salad recipe is made with bread, olive oil and stone fruit for a summery take on a traditional panzanella salad.

The perfect summer salad, this Panzanella Bread Salad with Cherry Tomatoes is full of fresh flavor! A twist on the Italian classic, this salad is run through the garden with juicy tomatoes, cucumber, basil, red onion, kalamata olives, feta cheese and tangy white wine vinaigrette! You'll want to make this one all summer long!

Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.