Pantry mama sourdough english muffins

Delicious sourdough English Muffins are a breakfast staple. This overnight recipe is so easy, even the kids can do it!

This easy and quick homemade sourdough English muffin recipe is so simple to make, you'll never want to buy store bought again!

If you love sourdough focaccia bread, then you are going to love these sourdough focaccia bread muffins! They are full of flavor! With a crispy, golden crust, soft, tender interior and any flavored toppings you heart desires, these sourdough focaccia bread muffins will be your favorites too!

Fork tender, chewy and delicious, these English muffins are made with 100% sourdough, making them incredibly tasty AND easy on your tummy. Toast them up and spread with butter or jam for the perfect morning breakfast.

Bim’s Sourdough English muffins 😋 Recipe 1,200 g. Bread flour 760 g. Milk 300 g. Discard one week old 80 g. Honey 22 g. Salt 3 eggs Mixed...

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.

These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!

Sourdough discard english muffins are a delicious and practical way to use up all of your extra discard. This simple recipe not only helps minimize food waste but also allows you to create a whole new meal from something that would otherwise be discarded. No fancy flours or cornmeal needed for these homemade english muffins!

Revamp your breakfast routine with our Sourdough English Muffins. They're a game-changer, offering a tasty twist on a morning classic.

Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!