Panko recipes

Do you know about panko? It’s the extra-crispy, extra-light breadcrumb that adds the best crunch around. It’s our secret ingredient for oven-fried anything, crunchy-topped casseroles and so much more.

This panko crusted chicken strip recipe is the perfect recipe for weeknights where you are tired of cooking and you have little time.

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

These Panko Crusted Chicken Breasts are perfectly crunchy on the outside and juicy and tender on the inside.

Panko Shrimp aka Ebi Fry. Delicious shrimp seasoned and coated in panko crumbs and fried and served with a sriracha mayo sauce. A Japanese recipe that is great as the perfect appetizer, side dish or main dish. Ready in under 20 minutes!

Crispy and full of Asian flavors, these homemade Sticky Chinese Chicken Fingers are baked with Panko and incredibly easy to make.

Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of fried.

This Oven Roasted Panko Parmesan Cauliflower recipe will shake-up your side dish menu every time it's served with your favorite entrées.

This simple panko shrimp is butterflied, breaded, and then given a quick fry before being dunked in the sauce of your choice.

What's not to love in a chicken tender that's sprinkled in chili powder and covered in sweet coconut flakes and panko before being fried? Delicious!