Panko crusted eggplant

This is a long-time favorite recipe from The America's Test Kitchen Family Cookbook. What I love about this recipe is that there is no standing over the stove frying the eggplant in seemingly never-ending batches. This step is eliminated by baking the breaded eggplant slices on preheated baking sheets. The eggplant emerge from this step crispy and golden and are irresistible. I love serving them with homemade tomato sauce (this one or this one), fresh mozzarella, and basil.

Enjoy Panko Crusted Eggplant Parmesan as an appetizer or a main course. Everyone will love this light, crispy and healthy meal.

This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting flavors of the classic dish!

In addition to the Negi Miso Chicken I mentioned in my last post, i also made some Panko crusted aubergine/eggplant with Sesame Ponzu sauce...

In addition to the Negi Miso Chicken I mentioned in my last post, i also made some Panko crusted aubergine/eggplant with Sesame Ponzu sauce...

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

Try this air fryer eggplant for a crispy, cheesy side dish perfect to serve with pasta, marinara sauce, and more. Eggplant slices are coated in a vegan Parmesan-panko crust and fried until golden.

Panko crusted eggplant perfect for a classic Italian sandwich - #eggplantparm #eggplant #crispyeggplant #italianfood

Crunchy exterior eggplant soft and smooth in the center. Have your guests add the spicy sauce on the side for a great party side!

Crispy Baked Eggplant Cutlets, crunchy on the outside and tender and moist on the inside. A delicious vegetarian main dish or side dish!