Panjabi foods

Sarson ka saag is a winter special recipe from Northern India. It is made from mustard greens, a few other greens, and spices. This Punjabi saag is served topped with homemade white butter with a side of Makki ki roti (maize flour flatbread), jaggery, and onions. A healthy, vegetarian, and delicious meal!!

Punjabi Arbi Fry is a crispy, spicy, and tasty Indian vegetable side dish. It is a vegan, gluten, and nut-free stir fry of colocasia roots.

Most famous Indian street food / Punjabi breakfast,Lunch/Dinner recipe to try - Aloo Pyaz Naan (Dhaba Style-chur chur naan) I ha...

A delicious restaurant-style or dhaba-style north Indian dish of chickpeas in a delicious red sauce of onions and tomato with a puffy, flaky bread, Chole Bhatura or Chana Bhatura is easy enough to make at home. A spicy chole masala sauce is served with a puffy Indian bread called a Bhatura. Vegan, nut-free and soy-free, and everything but the bhature is gluten-free.

For day 2 themed under the Thali in Blogging Marathon#74 edition is a mini Punjabi thali. Punjabi cuisine is the most likely Indian ...

Summers are here and so is the perfect time to indulge in some chilled Lassi to beat the heat. Try this authentic Punjabi-style Lassi that is perfect for summers.

"Grand Punjabi Thali includes different authentic punjabi curries, salads served with simple pulao and roti. "

Saag