Learn how to make the perfect pandesal at home with this easy and delicious recipe. Enjoy freshly baked pandesal anytime and impress your family and friends with your baking skills!
Pandesal is the quintessential bread roll of the Philippines. #pandesal #filipinofood #lutongbahay #bread #dinnerrolls #breadrecipe #yeastbread #asianbread
The best pandesal recipe! Soft, buttery, and chewy Filipino pandesal. This is your ultimate guide to making your favorite breakfast rolls. Beginner-friendly with plenty of tips, step-by-step photos, and a video on how to make pandesal.
These fluffy and airy breakfast (or all-day) bread rolls are a staple in the Philippines. They're lightly sweet, covered in breadcrumbs and delicious eaten plain, with butter/peanut butter/jam/cheese, or dipped in coffee or hot chocolate! This recipe makes 12 rolls and uses a 9x13in pan (24x34cm).
Pandesal are fluffy little Filipino bread rolls. They are light, tender and a little bit sweet. The addition of tangzhong will help keep these pandesal soft and fluffy for days.