Pandan recipe sweets

If you're a waffle enthusiast, this crispy and chewy pandan waffle is a must try. The texture is so unique, crunchy on the outside and yet pillow soft on the inside.

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

The combination of sweet steamed pandan cake and savory grated coconut from Indonesian Putu Ayu will surely satisfy your cravings for sweet desserts and salty treats.

A very soft pandan chiffon cake that is pleasantly flavored with pandan essence. It's a light chiffon with a very delicate, airy texture that you will love.

Decided to bake something for Mother's Day, and since I had all the ingredients, I made some yummy, chewy mochi cake. This recipe has been adapted by me, since I ran out of vanilla extract, I had to improvise. Pandan flavoring can be found in most Asian supermarkets and is widely used in desserts. It has a strong coconut flavor, so a little goes a long way. The original recipe using vanilla extract is just as good, and I actually prefer using vanilla. I also use less sugar, since the…

Elliz Azhar on Instagram: "Ondeh Ondeh 🟢✨ Recipe below 👇 Follow me @thekampungvegan for more recipes like this 💚 This classic sweet is a favourite of everyone! It's super fun to eat and takes me back to my childhood every single time. The melted gula melaka pop is such an experience and if you haven't tried it yet, this is definitely your sign to do so! 🥥 I'm using @cosmiccookwaremy Cosmo Casserole in green bean 🌴 Ondeh Ondeh Makes 60 balls 250g glutinous rice flour 2.5 tbsp all…

Recipe: pandan ice cream [Today is the last day to get the early bird registration discount of $50 for the Food and Light food photography and styling workshop in Boulder, Colorado this summer. We are so looking forward to working with you!

Relish in the best Homemade Buko Pandan ever! A most delectable Filipino dessert made of 7 Ingredients only!

Soft and fluffy Pandan Cupcakes topped with delicious frosting, coconut shreds, and coconut sugar syrup (gula melaka). It tastes just like an ondeh-ondeh (klepon) in a cupcake form! The pandan base is not too sweet and has just the right amount of pandan flavor, which pairs well with the delicious sweet toppings. It’s naturally vegetarian, but can easily be made vegan!