Pandan layer cake

Another classic Asian favourite. Pandan and Coconut combo never fail to delight although we now have many “hybrid” flavours like corn, strawberry, Thai tea or anything you fancy! When using fresh P…

No colouring added. This is the natural pandan colour. However, beware that you may get the bitterness since so much of pandan leaves used. In order to get rid of the bitterness, please prepare the juice one night before and pour away the top clear layer. I learnt this from Jeannie Tay.

Soft and fluffy pandan sponge cake paired with rich and soft kaya custard to make this beautiful layered cake. A video tutorial is available to ensure you can replicate this at home.

Enjoy an exquisite coconut-pandan flavoured cake, evenly layered with a delightful texture of vanilla cream

Image from: themalaymailonline

Using the steamed pandan sponge cake shared before, and adding layer after layer of jelly, the appearance, taste, and texture are different.

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addicting!

No colouring added. This is the natural pandan colour. However, beware that you may get the bitterness since so much of pandan leaves used. In order to get rid of the bitterness, please prepare the juice one night before and pour away the top clear layer. I learnt this from Jeannie Tay.

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.