Pandan bread

Helpful tips: this is a wet dough recipe. That’s why it’s so much more fluffier. You can add 1/4 cup of extra flour if needed but probably no more than that....

This coconut pandan milk bread is so delicious!!! I love that the flavor isn't so over powering!! It a great blend of sweetness and pandan!! If you love anything pandan like I do...then you need to make this BREAD!! It is so yummy!! Coconut Pandan Milk Bread 2½ cup bread flour 1/2 cup white sugar1 cup coconut milk1 tbsp whole milk 2 pack active yeast1 large egg2 tbsp SOFTEN butter 1 tsp salt1 tbsp pandan extract In the kitchen aid mixer BOWL...add bread flour…

Honestly, as an Asian, I am desperately in love anything with coconut pandan ( screwpine leaf ) flavour especially on baking products. The...

Hokkaido Milk Bread or Japanese Milk Bread is the softest and lightest bread you will make in your kitchen. The bread is sweet and soft, delicious enough to eat without any topping. Whenever my family goes up to Canada for day trips we always buy this bread from the asian supermarket and end up eati

I have been craving for this fragrant Pandan Bread. It goes so well with so many sweet treats. Use this to go with your favourite spread, or pair it with ice cream! I have been making quite a fair bit of bread for the past few months, it became kinda like my new hobby to explore and discover the bread-making territory. I admit it may not be like the Japanese kind of bread you are looking for. But, a good old style Pandan Bread shouldn’t go wrong with your morning french toast or afternoon…

Home kitchen - home cook, bake and decorate

PANDAN SOFT BUNS Posted by MamaFaMi Ingredients : 500g high protein flour 50g milk powder 250ml chilled water 1/2 teaspoon pandan ...

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Soft and fluffy milk bread loaf naturally leavened with sourdough starter and flavored with aromatic pandan leaves. The bread stays soft for days and has a nice complex flavor, a characteristic of sourdough bread.

Kanom pang Sangkaya is a dessert you can often find on the streets of Thailand. Its a warm, creamy, custardy dip for bread made from coconut milk and pandan leaves. This dessert has it all the mild sweet taste, rich creaminess of coconut milk, tender flavour and a devine taste that 's gonna make everyone happy.