Pancakes with cottage cheese

Whip up a delicious and healthy breakfast with these Blender Cottage Cheese Pancakes! This high protein cottage cheese pancakes recipe combines banana, oatmeal, and cottage cheese to create light and fluffy pancakes that are not only nutritious but also super easy to make. Perfect for busy mornings, this breakfast recipe is a tasty way to start your day.

Fluffy on the inside and slightly crispy on the outside, these Cottage Cheese Pancakes (Syrniki) will become your new favorite breakfast or dessert.

This Cottage Cheese Pancakes recipe is exactly what’s been missing from your breakfast repertoire! Cottage cheese pancakes are packed with protein and fiber, the fluffiest healthy pancakes, and loaded with flavor. Top with any fresh fruit and a drizzle of maple syrup. Gluten Free, Nut Free, Soy Free

These high-protein three-ingredient cottage cheese pancakes have the most incredible fluffy texture and subtly sweet flavor.

These cottage cheese pancakes are thick, fluffy, and super soft in the middle. Made with just 6 ingredients, I love how quickly they cook. Watch how I make this in my kitchen in the video below!

These Keto Cottage Cheese Pancakes are light, fluffy, high-protein pancakes with 5 grams of net carbs per serving and 8 grams of proteins.

Cottage Cheese Pancakes are to-die-for! They have wonderfully crispy edges and a melty center that will have you HOOKED.

Cottage Cheese Pancakes. High-protein gluten-free cottage cheese pancakes made a healthy, filling, delicious breakfast!

26g of natural protein. Just three ingredients: Cottage cheese, eggs and oats. 12 minutes from start to finish. You won't be disappointed!

These Cottage Cheese Protein Pancakes are delicious healthy protein pancakes packed with 11 grams of protein per pancake. They are crispy on the edge, soft and moist in the middle, with a delightful vanilla flavor