Pan seared filet mignon

Cooking Filet Mignon in Cast Iron Pan is the easiest way. Top with herbs and butter for the ultimate steak dinner recipe.

Make dinner at home a bit more special with this foolproof filet mignon recipe! The results are melt-in-your-mouth delicious.

You sear the filet mignon briefly in a cast iron skillet to give it a golden crust that locks in moisture and flavor, then finish it in the oven until it's cooked to perfection to get the perfect filet mignon dinner.

This recipe makes the best filet mignon you'll ever eat: tender, moist, and oh-so-juicy. Reverse seared and topped with a garlic herb compound butter.

Filet Mignon steaks seared in garlic herb butter on the stove and finished in the oven is the best and it turns about perfect every time!

Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method.

Perfectly cooked filet mignon is the best main for date nights, Sunday dinner, or any time you want an incredibly juicy, tender steak!

Juicy, tender, and delicious Filet Mignon cooked two different ways - pan-seared and finished in the oven or cooked on a hot grill. So easy!

An easy and delicious way to cook filet mignon using a cast iron skillet and finished in the oven. This recipe is great for a weeknight dinner!

Learn to cook filet mignon like the best steakhouses, using the classic sear-and-bake method for juicy and delicious filet steaks.