Pan fried rainbow trout

Perfectly Pan Fried Rainbow Trout is the perfect weeknight dish! Quick, easy, healthy and delicious, your whole family will love it!

Looking for an easy and delicious way to prepare trout? Then try out our recipe. You start by rubbing in a blend of spices, and then dredge each fillet in flour. Then all you have to do if fry each fillet in a mixture of oil and butter. It's crispy, spicy, and works well with so many side dishes.

Fresh trout pan fried with herbs and a crispy skin. This recipe will not dissapoint.

Quickly sauteed in butter and finished with lemon juice, this pan-fried rainbow trout recipe is as easy as it's delicious.

Pan-fried rainbow trout recipe is one of my favourites, served with potatoes, polenta or fried garlic bread and with a garlic sauce, it is amazing.

The Rocky Mountains are known as a prime fishing destination, and as such, rainbow trout is often on the menu in Colorado, whether that's at a restaurant, in homes, or at campsites. This easy, classic Pan Fried Trout recipe makes a delicious, quick dinner of store-bought or fresh caught rainbow trout by lightly dredging it in seasoned flour then quickly searing it in a hot skillet with a little butter.

Quick and easy pan fried rainbow trout recipe. Can be served with almost any side dish. Perfect as a healthy one-pan dinner. The leftovers taste great too. Ready in 10 minutes.

This family friendly rainbow trout recipe is crispy goodness which makes adding more fish into your diet a breeze. Try our flavorful and crispy rainbow trout as a tasty fish option that is not salmon or tuna! #healthy #easy #fish #healthyrecipe #kidfriendly

Pan Fried Rainbow Trout is quick to make, has a crisp exterior because of the cornmeal crust, and is so delicious with the lemon butter sauce!