Pampered chef veggie pizza

I've had this pizza once before, and I thought it was amazing. It's usually served as an appetizer, but I knew my family would accept it ...

Crescent Roll Veggie Pizza is one of my most popular recipes and everyone raves about it. A flakey crust topped with creamy dill dip and topped with fresh vegetables. It's perfect for a light lunch or a party appetizer any time of the year.

Vegetable Pizza is an easy appetizer perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing and veggies.

Easy Fresh Veggie Pizza made with Crescent Roll crust

Veggie pizza is a classic party appetizer, with a buttery crescent roll crust, cream cheese, and fresh veggies, served cold. This version is the best!

This Crescent Roll Veggie Pizza is a crowd pleaser anywhere I take this yummy appetizer. People always want the recipe! It is so easy!

Cool Veggie Pizza Appetizer ~ How can you possibly improve pizza??? Add fresh veggies!

Cold veggie pizza has a delicious creamy ranch flavor. This appetizer with a crescent roll crust adds a pop of fresh veggies for parties.

Three-Cheese Garden Pizza Ingredients: 1 package (10 ounces) refrigerated pizza crust 1 small onion, sliced into rings 1 medium zucchini, sliced 2 plum tomatoes, sliced 1 cup mushrooms, sliced 2 garlic cloves, pressed 1 cup (4 ounces) shredded mozzarella cheese 1 cup (4 ounces) shredded cheddar cheese 1/4 cup (1 ounce) grated fresh Parmesan cheese 1 teaspoon Pantry Italian Seasoning Mix Directions: 1. Preheat oven to 400°F. Using lightly floured Baker's Roller™, roll pizza crust into a…