Paleo cream cheese

Easy dairy free, vegan, and paleo cream cheese recipe. Soy free, made in 5 minutes, and able to store in the fridge for 1 week. Addictively creamy and a perfect addition to any recipe- savory or sweet!

Virgin Diet compliant: Cycles 1, 2, and 3nSugar Impact Diet compliant: Cycles 1, 2, and 3 nnNow breakfast is complete, thanks to this homemade cream cheese recipe ready in just 5 minutes. Itu2019s dairy-free, nut-free, soy-free, and absolutely delicious!

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!

This cream cheese frosting is made with raw cashews, coconut cream and maple syrup. It is nothing like your traditional cream cheese frosting. The texture is creamy silky and decadent. It is sweet nutty and a little bit tangy.

Thick and luscious frosting that you can spread or pipe over cakes, cupcakes, and cookies (or just eat straight from the fridge with a spoon!) Makes enough for an 8- or 9-inch single layer cake, or 1 dozen cupcakes. Double this recipe for an 8- or 9-inch layer cake or 9x12-inch sheet cake.

Make your own easy vegan cream cheese! This simple recipe uses cashews and coconut oil to create a spread so delicious that you won't miss the real thing!

Made in 10 minutes! Heavenly dairy free, raw, and paleo cream cheese bars layered with a 2 ingredient crust, cashew cream cheese, raspberry filling, and whipped cream. Super easy to make in the blender and have 9g protein per square!

Cashew cream cheese is the perfect homemade dairy-free option. It's tangy, creamy, spreadable and whips up in about 5 minutes. Lasts all week in the fridge.

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Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!