Palak paneer recipe

Palak Paneer Recipe Preparation time: 15 minutes Cooking time: 30 minutes Serves 4

Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy that is infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or even with jeera rice. Here is how to make better than restaurant-style Punjabi Palak Paneer at home in the Instant Pot and Stovetop.

Palak paneer is a classic Indian dish made with pureed spinach, spices & Indian cottage cheese. This authentic recipe is easy & flavorful!

Palak Paneer is an Indian and vegetarian dish. Homemade Paneer cooked with spicy and flavorful spinach. Served with Indian bread

Recipe video above. A dish this iconic demands to be made properly – from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!

Palak Paneer Instant Pot is a Punjabi dish that's widely popular in North India. This authentic unblanched version of Palak Paneer is a blend of creamy spinach flavored with aromatic spices along with sauteed cubed paneer.

Easy Palak Paneer Recipe | Spinach Paneer Curry Restaurant Style

This palak paneer recipe is easy to make and healthier than take-out. Golden seared paneer is folded into a delicious spinach curry.