Pakistani spices

Doodh Seviyan or Sheer Khurma is a delicately spiced, milky vermicellipudding that’s a popular dessert across South Asia and Pakistan. While thedessert is traditionally slow cooked for the perfect balance between rich and light,my highly rated homemade version delivers that same flavour in a fraction ofthe cooking time—just 20 minutes! Step-by-step guidance provided.

Full flavored Kadhi Pakora made in a fraction of the time with two time saving hacks!

Experience the sizzle of Blazing Batata Harra, a fiery and flavorful Middle Eastern dish that turns ordinary potatoes into a culinary sensation. This vibrant creation features cubes of potatoes, fried to golden perfection and tossed in a spicy and herby mixture. Infused with garlic, chili, and coriander, Batata Harra is a delightful blend of heat and flavor, making it an irresistible side dish or a mouthwatering snack on its own.

The quintessential Pakistani meat and potato curry

Pakistani cuisine is a global favorite, celebrated for its unique blend of flavors and rich culinary heritage. Drawing from a tapestry of spices, herbs, and ingredients, it stands out with its distinct taste. Read full Article: https://houseofpakistan.com/pakistani-spices/

Pakistani style slow-cooked spiced beef stew prepared with beef shanks in a rich, flavourful gravy with homemade Nihari masala.

Nihari gosht or Indian beef stew is about as close as you can get to spicy comfort food.

This chicken karahi recipe is a traditional Pakistani dish that is loaded with fresh ginger, garlic and spices. #chickenkarahi #kadaichicken #chickenrecipe #quickandeasy | chiselandfork.com

Your favorite deeply comforting authentic well balanced chicken curry made easier (and faster), a must know for every Pakistani cook!

Garam masala is an essential ingredient in popular South Asian meal, and my Pakistani garam masala elevates the flavor of any dish.