Pakistani desserts sweets

Pakistani Fruit and Custard Dessert / Lab-e-Shireen

Doodh Seviyan or Sheer Khurma is a delicately spiced, milky vermicellipudding that’s a popular dessert across South Asia and Pakistan. While thedessert is traditionally slow cooked for the perfect balance between rich and light,my highly rated homemade version delivers that same flavour in a fraction ofthe cooking time—just 20 minutes! Step-by-step guidance provided.

Mithai (Indian Sweets)

Sheer Khurma is a classic Pakistani dessert, served for Eid, made with roasted vermicelli cooked in milk infused with nuts, saffron, and cardamom.

This easy sooji phirni/firni pudding is a classic Pakistani dessert recipe. The quick and easy firni dessert is made with roasted semolina in thickened sweet milk infused with saffron and cardamom and is the perfect Indian dessert recipe at home. Enjoy this traditional Indian dessert chilled for a delicious treat! Get all the tips on how to make phirni recipe for Eid or any other special occasion!

Pakistani sweet rice ( mutanjan)

Habshi Halwa is one the most cherished desi delicacies in the region, this mouth watering halwa is best known for its gelatinous, smooth, creamy and deliciously rich flavor.

Gulab Jamuns anyone?