Pakistani cusine

Siri paya (Urdu: سری پایے) is a traditional breakfast dish of Pakistan Iran and Afghanistan. The main ingredients of the dish are the two ends of a cow, goat or lamb; Siri means the head of the ani…

This Pakistani Slow Cooked Nihari recipe pays homage to the age-old tradition of slow-cooking. This recipe creates the perfect slow-cooked Nihari.

This beef haleem is a classic Pakistani food recipe! Haleem is a meat and grain stew, made with wheat, barley, lentils mixed into a spicy beef mixture. This pakistani haleem is the ultimate comfort food. Serve this paksistani haleem as a main dish for your next gathering - it is the perfect dish to serve a crowd!

This collection of authentic Pakistani Recipes will help you master this flavorful cuisine in your own kitchen.

Fuse tradition with modern times to create a Shaam Ki Chai (Evening Tea) Board!

Lamb Karahi or Karahi Gosht is a traditional Pakistani (Lahore) curry, usually made in a wok. This is a rich delicious tomato based gravy with tender pieces of lamb. It is served on special occasions and is often made for parties and gatherings.

Most popular Pakistani food and traditional dishes with recipes that you will surely love to try on your next visit. Nihari, biryani, naan...

Roaring with dazzling flavor combinations and often accompanied with plenty of heat and spice, Pakistani food takes you on a culinary experience like no other in Asia.

The quintessential Pakistani meat and potato curry