Paella recipe for 2

Vegetarian Paella made in less than one hour with simple ingredients. This recipe brings all the flavor and comfort of the classic Spanish rice dish to your own kitchen. #vegetarianpaella #paellarecipe #homemadepaella #paellarecipeeasy #paellarecipevegan #vegetablepaella #veggiepaella

Featuring chorizo, veggies, and crispy rice cooked in a cast iron skillet, this seafood paella is layered with shrimp, clams, and mussels.

Widely acclaimed as the most popular Spanish dish, paella is a one-pot specialty that is based on saffron-flavored rice, while the additional ingredients may include meat, seafood, or vegetables. Although paella originated in Valencia, where it was made with seasonal vegetables, poultry, rabbit, and snails, in modern-day Spain, the name is used for all rice dishes prepared in a paellera or paella - the traditional shallow pan that is used both for cooking and serving

How to make paella - a classic Spanish one-pot rice meal - is easier than you think. Our thorough research and testing will help guide you to success for this impressive, versatile and delicious meal.

This simple Paella recipe has amazing flavor from chorizo, shrimp, and traditional paella ingredients. Made easy enough for a weeknight family meal!

This Easy Paella needs only 10 main ingredients, 30 minutes, and one pan. It's naturally gluten-free and can be made with or without saffron.

Feel like eating something new? Why not try these great Spanish recipes! They're sure to please even the pickiest of eaters.

This easy cast iron chicken and chorizo paella recipe is bursting with flavor and will feed the whole family! The perfect dinner recipe!

Paella is a traditional Spanish dish made with saffron rice and a mixture of meat and seafood. This easy paella recipe is made in 30 minutes from start

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.