Packzi recipe

Don't wait until Packzi Day (aka Fat Tuesday or Mardis Gras) to enjoy one of these soft traditional Polish donuts filled with jelly, custard, or other delicious fillings! Packzi are homemade jelly donuts are even better than the ones you can get at your favorite local bakery. | packzi recipe easy | polish donuts recipes | homemade jelly filled donuts recipe | homemade jelly donuts recipe easy | donuts for fat tuesday | mardi gras recipes desserts | fat tuesday recipes dessert

How to make fluffy, golden paczkis stuffed with strawberry jam and rolled in sugar. Includes step by step photos and instructions.

This paczki donut recipe walks you through step by step for how to make paczki donuts. Fried dough, covered in sugar and filled. What a treat!

Use this easy paczki recipe for Polish donuts made on Tłusty Czwartek. Light and spongy, the tasty donuts can be stuffed with pudding or jam, or covered with glaze!

Traditional Polish Donuts are a sweet, rich, pillowy yeasted donut filled with your favorite jam and rolled in sugar served on Paczki Day (i.e. Fat Tuesday)

Traditional, Authentic Polish Paczki recipe, with jam filling. Traditionally made and eaten on Fat Thursday or Fat Tuesday.

These Polish Paczki are as authentic as it gets! Tender, chewy, and filled with jam, these traditional Fat Tuesday treats are absolutely worth the work!

A brioche-like, jam filled pastry eaten to mark the last week before Lent

Grandma’s Easy Homemade Polish Paczki Recipe In the United States, Fat Tuesday, is the day set aside for indulging before Lent begins. This is when you begin your eating frezy starting with Grandma’s Easy Homemade Polish Paczki recipe! In some parts of parts of Eastern Europe, Fat Thursday (which is the last Thursday before [...]

Pączki are Polish doughnut-like treats traditionally eaten on the Tuesday before Lent—but they're worth eating all year long.