Pa jeon recipe

The weather's been a bit funky lately getting all warmed up and then suddenly deciding it wants to unload a torrent of rain upon the Kor...

Korean Pancake ( Pa jeon ) This Korean Pancake recipe is easy to make and can be modified to your taste. This recipe is something I modifie...

In translation,

In translation,

fitgreenmind on Instagram: KOREAN PANCAKES (PAJEON) 😍 Easy, delicious...you’ll love it! 🤝 Pajeon are a kind of jeon which are Korean pancakes usually made with eggs…

These hobak jeon (Korean zucchini fritters) are pan-fried quickly in egg batter. They are delicious with summer's abundant zucchinis! Zucchini

Whereas some frozen foods are skimpy, these savory scallion pancakes are large and can easily make a meal. I just wish it came with a dipping sauce.

This pajeon (Korean pancake) recipe is a huge hit in my house! And I have very picky eaters. It's tasty but it's also super easy and quick!

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…