Oxtail recipes mexican

Oxtails, a humble but beloved soup ingredient the world over, makes a hearty, thick and rich Mexican soup that's flavored with spices and vegetables, and simmered all afternoon.

The Superbowl is just around the corner, and recipes are starting to appear everywhere. I am in the Featured Publisher program at Foodbuzz, and the “flavor” of the month is Superbowl, …

Gallina pinta is a tasty Mexican northern dish made with hominy corn, pinto beans, and beef. Delicious, practical, and simple to prepare, it is a wonderful

A traditional Cuban ox tail stew that's slow cooked in wine and beer until the meat is fall off the bone tender. Traditionally served with white rice, plantains and a watercress salad.

This oxtail soup is so comforting with seasoned oxtails seared then simmered low and slow until meltingly tender, loaded with hearty root vegetables.

Braised Oxtail in a Guajillo Sauce will melt in your mouth. The gelatinous beef is as tender as slow-cooked short ribs. The red chile sauce has just enough heat and the velvety sauce becomes thickened as the minutes pass by on the stove.

Beef lovers: this Slow Cooker Oxtail Recipe is a must-try! The mostly hands-off process results in a flavorful, aromatic, and fall-off-the-bone meal. Pair the succulent oxtails with creamy polenta for a restaurant-worthy dinner.

Michelle Disla on Instagram: "Baked Oxtails, Dominican Style: the easiest way to cook oxtails! I shared a video with a smaller portion of oxtails last year, happy scrolling! 10 lbs oxtails (for a party) 5 tbsp garlic paste 1 cup sofrito 2 tbsp oregano 4 tbsp adobo 4 tbsp black pepper 1/3 cup soy sauce 1/4 cup oil 1/3 cup tomato paste 1 red bell pepper 1 cubanelle pepper 1 red onion 1 bunch cilantro 4 cups water 1 cup dark liquor hot sauce to taste #bigmamacooks #oxtails #bakedoxtails…

Aisha Aisha on Instagram: "Oxtails"

Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) made with beef oxtail, onions, peppers, garlic, cilantro, carrots, tomato sauce, latin seasonings.