Overnight oats with pumpkin puree

Delicious, creamy and dreamy Pumpkin Pie Overnight Oats! Not sure what to do with leftover pumpkin puree- this is it!

Vegan Pumpkin Pie Overnight Oats made with pumpkin puree, pumpkin pie spice, almond milk, oats and maple syrup.

This simple breakfast-in-a-mason jar, Pumpkin Pie Overnight Oats, takes just 5-minutes to prepare with thick and creamy pumpkin oats, pumpkin spices, optional nuts, and maple syrup as a natural sweetener.

Fall calls for pumpkin overnight oats! This pumpkin cheesecake overnight oats recipe is made with rolled oats, chia seeds, Greek yogurt, pumpkin puree, and a little maple syrup.

Packed with old fashioned oats, sweet pumpkin, and a sprinkle of cozy fall flavors, you can have this protein-packed dish prepped in minutes.

A healthy high-protein breakfast that tastes like pumpkin pie! You just need 5 everyday ingredients & a glass jar. Say good-bye to boring oatmeal forever!

Pumpkin overnight oats are a vegan, gluten-free, and healthy fall breakfast option. This quick and easy recipe is made the night before and can be eaten either cold right out of the fridge or warmed up. Made with pumpkin puree, pie spice, maple syrup, and cashew or almond milk, this easy meal prep breakfast recipe is vegan, gluten-free, vegetarian, and can be prepped ahead for a simple grab-and-go recipe.

Overnight Oats with Pumpkin make an easy, overnight meal prep for a quick and easy on the go breakfast the next morning.

Pumpkin Overnight Oats are a healthier way to start your mornings! Packed with hearty oats, sweet pumpkin, and fall flavors!

Pumpkin Spice Latte Overnight Oats is made with real pumpkin and coffee for a healthy fall breakfast recipe that tastes like a Starbucks PSL!