Oven roasted pulled pork shoulder

Learn how to cook a Boston Butt (or pork shoulder) in the oven for a flavorful, juicy pulled pork that can be served in countless ways.

Mouthwatering pulled pork recipe cooked low and slow in the oven comes out amazingly tender and delicious. Tossed with bbq sauce and served on toasty buns with coleslaw and pickles.

An oven roasted pork shoulder, cooked low and slow, yields beautifully shredded pork. This recipe is great for sandwiches, potlucks and makes great leftovers!

On the hunt for pork shoulder recipes? Our crispy, yet fall-off-the-bone slow roasted pork shoulder recipe is the best on the Internet!

dave | Appetizer, Bread, Pork, Sandwiches, Spices

This roast pork is amazingly flavorful, easy, and fall-apart tender made with flavors of garlic, rosemary, and extra spices.

This Dutch oven pulled pork recipe is easy, healthy, and so flavorful! The meat is fall apart tender, moist, juicy, and savory.

For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

This Dutch oven pulled pork is so easy to make and so full of flavor. A few minutes of prep and a few hours of baking are all it takes.

This Easy Pork Roast In Oven Recipe is a great way to get falling apart pulled pork the old fashioned way. No pressure cooker or slow cooker needed.