Oven baked zucchini chips

Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of fried.

Learn to make crispy baked Zucchini Chips in the oven. They’re perfectly spiced for a healthy alternative to potato chips!

Crispy Baked Zucchini Chips are crisp, addictive and so easy to make! They're a healthy snack or side dish that the whole family will love!

Crispy Oven Fried Zucchini is made with Panko bread crumbs and Parmesan cheese and baked in the oven. So crispy and delicious without the extra added calories.

Low carb, Keto friendly parmesan Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato chips.

These delicious zucchini chips are coated with olive oil, spices, and parmesan and baked to crispy perfection.

These oven-baked zucchini chips are low in fat and calories, and they’re best described with one simple word: yummy.

Skip the spuds in favor of healthy, crispy baked zucchini chips coated with breadcrumbs and Parmesan cheese served with marinara, ranch or hummus.

Healthy baked zucchini chips are so easy to make on a pan sheet in the oven! Ready in less than 30 minutes with simple ingredients such as freshly sliced zucchini, savory, grated parmesan cheese, garlic, and a little bit of salt and pepper, these crispy oven-baked zucchini chips are made without breading and easy to make vegan, too.

Turn an ordinary vegetable into a favorite snack with this easy to follow baked zucchini chips recipe! A new favorite everyone will love!