Oven baked ziti with ground beef

This Baked Ziti with Ground Beef is an easy weeknight dinner that's jam-packed with flavor! Tender noodles, ground beef, pasta sauce, Ricotta cheese, and mozzarella cheese combine in this pasta bake to make the ultimate comfort food. This ground beef baked ziti recipe is perfect for a quick weeknight meal or large gatherings.

Layers of penne pasta and ground meat smothered in ultra-rich marinara sauce topped with plenty of cheeses (but not too many), and a flavorful spices combination. The famous Olive Garden Baked Ziti may just become your new family's favorite healthy version of baked pasta dish.

Cheesy Easy Baked Ziti Recipe tastes like it took a long time to cook, however it is super easy and quick to make! With only 4 ingredients, this meatless ziti recipe makes the perfect weeknight meal paired with a salad and fresh bread!

Baked ziti with meat sauce is the best, most delicious and comforting meal for any day of the week.

The Pioneer Woman Baked Ziti is one of the world’s best baked ziti recipes ever. This easy homemade Baked Ziti is made with ziti or mostaccioli pasta, ground beef, ricotta, Italian sausage, tomatoes, mozzarella, and Parmesan. This Baked Ziti should be baked uncovered at an oven temperature of 375 degrees F for about 20 minutes. This baked ziti can serve 10 persons. Please feel free to leave feedback about this tasty Ree Drummond baked ziti.

Baked ziti with sausage is amazing comfort food. Your family will love this baked pasta, and you will love that it can be made in advance!

Baked ziti with ricotta is a decadent Italian delicacy of savory meat sauce, a delicate ricotta blend and ziti pasta secured by a melty mozzarella topping.

Easy to make, this classic Italian recipe is the ultimate dinner comfort food.

This baked ziti recipe is an Italian American favorite that has pasta and Italian sausage in tomato sauce along with three kinds of cheese!

It is hard to go wrong with a Pioneer Woman recipe! We had several friends over for dinner recently; since it was a Friday night, I needed something I could prep in advance since I didn't want my kitchen to be a disaster from trying to cook something on Friday after work. This was perfect - I prepped it on Thursday night, refrigerated it overnight, and popped it in the oven when I got home from work on Friday. My house smelled delicious but my kitchen stayed clean! This recipe makes a TON…