Oven baked fajitas

Try these mouthwatering oven baked fajitas recipes that are packed with flavor and easy to make. Discover new ways to enjoy this classic Mexican dish and impress your family and friends tonight.
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Submitted by: Sophie Miller Ingredients: 1 pound boneless, skinless chicken breasts, cut into strips 2 Tbsp olive oil 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt 1 (15 oz) can diced tomatoes with green chilies 1 medium onion, sliced 1/2 red bell pepper, cut into strips 1/2 green bell pepper, cut into strips Directions: Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish. In a small bowl combine the oil…

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Geri Mcgee
If you've been cooking fajita veggies in a skillet on the stove, you're doing it all wrong! Baking your veggies in the oven is the easiest way to get them perfectly tender with that delicious char in just 10 minutes, with very little prep work on your part! So simple, so delicious, and so versatile, these fajita vegetables will quickly become your family's favorite! Fajita In Oven, Fajita Veggies Seasoning, Fajita Veggies Oven, Vegetable Fajitas Recipe, Veggies Fajitas, Veggie Fajita Recipe, Fajitas In The Oven, Fajita Veggies Recipe, Veggies In The Oven

If you've been cooking fajita veggies in a skillet on the stove, you're doing it all wrong! Baking your veggies in the oven is the easiest way to get them perfectly tender with that delicious char in just 10 minutes, with very little prep work on your part! So simple, so delicious, and so versatile, these fajita vegetables will quickly become your family's favorite!

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Lisa
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The name says it all! These were easy, healthy, and delicious! No seasoning packets, just fresh ingredients and the oven does all the work. Less than 15 minutes prep and you are ready to go! The chicken was so good, even the baby girl was gobbling it up. I served the chicken fajita filling with brown rice, black beans, homemade guacamole and roasted brussel sprouts. (To make a quick homemade guacamole, just mix two ripe hass avocados with the juice of 1/2 lime and salt to taste - super easy…

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James Mitchell