Ossa bucco

Osso buco is a classic Italian dish of braised veal shanks that are so tender and succulent; garnish with a zesty gremolata for a restaurant-quality meal.

This delicious and easy osso buco recipe is an Italian-inspired meal featuring beef shanks cooked in wine with garlic, herbs, and crushed tomatoes.

We’re here to tell you everything you need to know about osso bucco - what part of the animal it is, how to cook it, and what side dishes to serve with it!

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

This is the recipe for the authentic ossobuco, a typical Milanese dish, it is a true delight of flavors that explode in the mouth.

This braised beef shank recipe is so easy to make and so darn tasty. The shanks are slow cooked in a rich and savory tomato sauce until they're fall-apart tender and every bite leaves you wanting more. So, if you're looking for a hearty dinner recipe that's packed with flavor you've come to the right place.

Elevate your Osso Buco! Learn what to serve with Osso Buco and transform your meal into a masterpiece, no matter your cooking skills.

Veal osso buco served over creamy polenta and topped with gremolata! #ossobuco #vealshanks