Original plum torte nyt

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Original Plum Torte Recipe

The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t help. The paper was flooded with angry letters. “The appearance of the recipe, like the torte…

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Blackberry Corn Cobbler Recipe - NYT Cooking Apple Blueberry Crumble, Triple Berry Cobbler, Biscuit Dough Recipes, Fruit Cobbler Recipe, Plum Torte, Apple Blueberry, Berry Cobbler, Apple Cobbler, Blueberry Crumble

Blackberry Corn Cobbler Recipe

This cobbler substitutes fresh, juicy kernels and corn milk for traditional heavy cream, taking advantage of the sweetness of seasonal corn and adding texture to a buttery crust. Grating two large ears of corn should produce enough liquid for the topping, but, if not, you can grate a third ear, or add cream or milk. The rich, crumbly crust also gets some of its moisture from the filling, which is extra syrupy from the mashed blackberries. Serve the cobbler warm with a splash of heavy cream…

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