Orange chiffon cake

Orange Chiffon Cake is light, fluffy, and incredibly flavorful. The orange juice and zest give it a bright, tangy taste that's perfect for spring and summer.

Chiffon cakes are light and airy, much like angel food cakes (but moister). This recipe is a 1950s classic, and […]

Learn how to make the perfect chiffon cake that is airy, light, tall, and springy. Troubleshooting included!

It’s chiffon cake Tuesday! This time I’m sharing my orange chiffon cake recipe. I have to say it’s slowly becoming my favourite chiffon cake flavour though it is extremely difficu…

The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off slices of your favorite angel food cake. &Mdash; Marjorie Ebert, Conewango Valley, New York

Today I was going through some booklets in my original collection and I came across this vintage Betty Crocker booklet from 1948. Betty is looking quite severe on the cover, not even a smile. The title is Betty Crocker Chiffon Cake recipes and secrets. The small words at the top are: First Sensational Collection. On the back cover there are quotes exclaiming the wonders of chiffon cakes. "McCall's Magazine- It's the fastest to make, one of the biggest and certainly one of the best tasting…

After much success with the coffee version I have to say I'm on a bit of a chiffon cake kick. I just can't seem to get enough of this...

Orange Chiffon Cake is the perfect blend of light, airy texture, with a citrus flavor, making it an ideal treat for any occasion.

Light and fluffy cakes are great for when you don't want anything too heavy for dessert. This Orange Chiffon Cake is exactly the thing you need. It's a simple cake with a tender and moist and texture. This delicate orange cake will be your new favorite go-to recipe.

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.