Opera cream cake recipe

Indulge in the heavenly taste of Opera Cream Cake with this easy-to-follow recipe. Treat yourself to a slice of this decadent dessert that will leave you craving for more.
Opera Cream Cake Recipe, Opera Fudge, Antique Recipes, Candy Maker, Written Recipes, Grandma's Recipes, Grandma Cooking, Coconut Frosting, Handwritten Recipes

Candy making is a lost art, but that wasn't the case in the early 1900s when candy (think fudge, divinity, toffee) was commonly made in home kitchens. This is another recipe from the collection of Mrs. W.L. Honsinger who lived in rural Vermont at the turn of the 20th century, and probably found that making candy at home was easier than getting to a store that sold it. Plus, homemade candy then, as now, is much more economical. This candy is pretty good, and very, very sweet. The centers are…

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Sunny Carter
Opera Cake (Recipe & Video) Opera Cream Cake Recipe, Tortiere Recipe, Opera Cake Recipe, Almond Sponge Cake, French Pastries Recipes, Opera Cake, Classic French Desserts, Cake Recipies, French Dessert Recipes

Opera Cake is a classic French dessert combining layers of almond sponge cake soaked in coffee syrup, espresso-flavored buttercream, and decadent chocolate ganache. It’s finished with a smooth chocolate glaze. This recipe has been tested many times and is easily the best homemade opera cake recipe that I’ve ever tried.

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Patty Reisz
Canadian Needle Nana: Chocolate Cake with Bavarian Cream Filling Chocolate Cake With Bavarian Cream Filling, Chocolate Bavarian Cream, Bavarian Cream Cake, Bavarian Cream Filling, Chocolate Filling For Cake, Buttermilk Chocolate Cake, Cream Filling Recipe, Chocolate Cream Cake, Mousse Cake Recipe

Hubby's birthday meant the ban on desserts was lifted. I had fun searching about and landed on a great cake for him but of course, it had one requirement all the while - it had to be chocolate. Just to make it a little more special I made it with a Bavarian Cream Filling. I've made various flavoured Bavarian creams over the years, usually served with fresh fruit. It was always one of my mother's favourites to make for company instead of just plain custard; she always loved an excuse to buy…

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Amanda Taylor