Opera cake recipe easy

10 delicious recipes for making the famously complicated and time-consuming Opera Cake - the best food to enjoy while watching an opera, surely!

Learn how to make opera cake, a classic French dessert made with layers of almond sponge cake, coffee buttercream, and silky chocolate ganache. It’s so sophisticated yet SO simple! Watch the video below to see how I make it in my kitchen!

Learn how to make the classic opera cake from scratch. The rich chocolate cake taste incredible with the deep aromas of coffee, chocolate, and cognac!

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

This easy opera cake is made with a simple almond sponge cake, coffee-infused cream, and topped with a rich chocolate ganache.

Joconde sponge brushed with coffee syrup is layered with coffee buttercream and chocolate ganache in this classic French dessert.

Opera cake is a complex dessert, made with joconde sponge, chocolate ganache, coffee buttercream and chocolate glaze — all in perfect even layers. The final flourish is the word Opera written on the top of the cake. "One chance. Opera means elegance and if you write or appear like a child, your cake is not going to look very elegant at all," says Great Canadian Baking Show judge Bruno Feldeisen. This opera cake was the technical bake for French Patisserie Week on The Great Canadian Baking…

Almond spongecake with layers of chocolate espresso filling and a velvety chocolate ganache on top.

Easy recipe for the traditional Opera cake, using vanilla sponge cake soaked with coffee, frosted with a coffee French buttercream and garnished with chocolate ganache!

Opera cake is a French dessert cake with six layers of goodness that is made of almond sponge cake soaked in coffee syrup, feuilletine flakes, chocolate ganache and buttercream. Each slice is heavenly gastronomic and undeniably sweet!