Open faced roast beef

In this post, I share how I made the most tender and tasty roast beef for my husband's favorite Open-Faced Roast Beef Sandwich.

Ingredients this dish goes great with mashed potatoes !!!!! boxed or home made 1 beef POT roast 2 if you have a bigger family 1 can beef broth 2 packets of brown gravy 1 teaspoon season salt 1 teaspoon garlic powder 1/2 cup vegetable oil 1/2 cup flour 4-6 slices of bread 1 teaspoon of pepper 1 teaspoon of paprika Add the oil to a skillet and let it heat on medium heat. season the roast then flour both sides and put brown it on both sides, about 2 minutes per side. 1. Place the roast, broth…

Made with just a few ingredients, this hot open faced roast beef sandwich is layers of flavor and texture. It's a real crowd-pleaser!

This open-faced sandwich recipe is perfect for lunch or dinner. It's made with tender roast beef and onions and topped with mouthwatering gravy. Recipe courtesy of McCormick

Open-faced roast beef sandwiches are a delicious and easy way to use use leftover roast beef.

Hot Beef Sandwiches made from a chuck roast. Tender pieces of beef smothered in gravy made into a sandwich with mashed potatoes.

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This delicious roast beef recipe is the perfect dish for Sunday dinner and one that the whole family loves.

Good way to use leftover pot roast beef and gravy! Note that this recipe makes four sandwiches with two slices of meat per sandwich, or depending upon how much meat and gravy you wish to use.

This is the Best Oven Roast Beef recipe! Sunday roast has been a tradition in our family for years and when using this roast beef recipe, it comes out tender, flavorful, and perfect every time! We are sharing a few tricks to getting that buttery, melt-in-your-mouth roast beef you love.