Open face egg sandwich

This open-face egg salad sandwich calls for only hard-boiled eggs, plain yogurt, garlic, and chives. A sandwich that's simple and satisfying.

These handheld Open Faced Egg and Canadian Bacon Rolls are made using hollowed out dinner rolls for a delicious start to the day.

Eggs for dinner? This weekday open-faced sandwich recipe is topped with lentils, mushrooms, and a fried egg!

Spread the loveWhat is Your Favorite Way To Eat Eggs? Do you want a quick and easy breakfast with eggs? Definitely try an Easy Open Faced Egg Breakfast Sandwich. It’s delicious and doesnt take long to make. How is an Easy Open Faced Egg Breakfast Sandwich made? First, start with toasting a slice a bread. Don’t use regular sandwich bread. You want a nice hearty bread like from a bakery or the bakery section in the supermarket. A nice slice of sourdough would be good as well. Then, in a pan…

Try these high-protein open-faced sandwich recipes, such as Egg White and Avocado Salad, Open-Faced Roast Beef Sandwich, Buffalo Tuna Avocado Toast and more.

Looking for more vegetarian recipes to make at home? Try this open-faced sandwich with jammy eggs and scallion cream cheese! Learn how to make soft-boiled eggs in this recipe and make this delectable egg sandwich at home using this simple recipe. It's one of my favorite breakfast ideas, but also works well with your lunch meal prep! #eggrecipes #eggrecipesforbreakfast #softboiledeggs #jammyeggs #openfaced #sandwichideas #openfacedsandwich #vegetarian #vegetarianrecipes

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add two large cloves of garlic. —Julie Solis, Congers, New York

We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they’re fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri

Open faced bacon, avocado and poached egg sandwich with creamy chipotle lime mayonnaise.

Not your usual egg sandwich, the flavor-packed topping can be made in advance and then baked on the bread when ready to eat. The end result is creamy, crunchy, and so very good!