Open face crab melt sandwich

Versatile and very delicious, my Quick and Easy Crab Melts are perfect for lunch, or sliced in smaller pieces and served as appetizers or canapés

This Crab Melt uses blue crab meat and other delicious ingredients to make a sophisticated open faced sandwich. Your favorite crab recipe!

Ahh the life of the recreational fishermen! Departing Birch Bay Village Marina in Blaine, we search for dungeness crab at Marine Area 7 North, in the Gulf of Georgia. We have been enjoying an open season on a Thursday through Monday schedule. Marine Area 7 North closes on September 30th. We've had a good run, soaked in lots of sun & enjoyed our time out there, but it's hard to imagine that our season will be over soon. A few hazards that we've avoided this year are lost or stolen pots. The…

This crab melt makes a delicious open-face sandwich for lunch or finger food at parties.

Easy Crab Melts are perfect for entertaining! Sourdough bread is topped with fresh crab, herbs, tomato and Gruyere cheese. Delicious!

A delicious, easy-to-make alternative to the every day tuna melt is this decadent crab melt recipe!

A mouthwatering fresh and cheesy classic crab melt recipe on an English muffin that will have you melting! This crab sandwich is easy to whip up, and can be served for any meal!

Serve this Easy Cream Cheese Tuna Melt open-faced or turn it into a wrap. This healthy comfort sandwich is ready in under 30 minutes and sure to become a weeknight dinner favorite. #tunamelt #easydinner

My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

There are many ways to use Dungeness crab meat, King Crab and other types of crab meat {for the record, Dungeness is my favorite!}. I love to use lump crab meat for Crab Louie Salads