Open crumb sourdough bread

Lately, I have been trying to simplify and make life easy. This had led me to experiment with simplified bread baking. I mixed all of ingredients together a with stand mixer and made few coil folds. I still managed to achieve quite a good result. For the time saved and ease I think it is a very acceptable outcome. No one in the family even noticed anything different LOL! I just love the loaf in this size.

How to get more open crumb sourdough - a step by step guide to producing a more open crumb sourdough with bigger, more even holes.

Are you chasing after an open crumb in your bread? Trevor Wilson talks about his start, his Open Crumb Mastery and his latest project | #brotokoll by Alex

I rebaked this bread that I baked a year ago with an improved recipe. This is 77% hydration bread.

So you are looking for that awesome Instagrammable open crumb? This is the definitive recipe for open crumb sourdough bread.

No-knead sourdough bread made with pure levain, bread flour, water, and salt. Low acidity, lots of flavor, open airy crumb and a chewy crust.

After trying this lazy method to make my Easy Open Crumb Sourdough Bread, I got hooked. I simply mixed all of ingredients together a with stand mixer and made a few coil folds. Recently I rebaked this Semola Open Crumb Sourdough Bread using this easy method and I still get a very good result.

Characteristic of this bread: The texture is moist, chewy, slightly sticky with a hard crust and very mild tangy taste. Sticky is because of the soaked multigrain. Usually sourdough starter provides an aromatic flavour to the bread.

Dive into the world of open crumb sourdough, and learn how to master the art of fermentation to achieve light, airy and easily-digestible bread. Become an expert on your own starter, and treat it right.

The best open crumb Sourdough Ciabatta recipe on internet. Crunchy and brown on the outside and bubbly and fluffy on the inside.