Opal basil recipes

A small batch, fresh purple basil pesto with toasted pine nuts, garlic, lemon juice, parmesan cheese, and olive oil!

Capture the essence of summer with this homemade basil oil. It’s a versatile and aromatic infusion that will add a gourmet touch to your meals.

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Maybe you’re already familiar with this herb, or perhaps you are left wondering exactly what is Dark Opal basil? Either way, Click this article for more details on growing Dark Opal basil and a few of

Information about Opal Basil including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.

See Recipes with Opal Basil Storage Tips: In general, fresh herbs should be stored in the refrigerator. Wrap Basil in a damp paper towel or place it in a tall glass with about 1 inch of water in the bottom. Rinse and thoroughly dry basil leaves before using. Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest…

Information about Opal Basil including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.

Every summer, I make this beautiful, raspberry tinted opal basil vinegar with the herbs from the garden. It's a great marinade for flank steaks, or to use on a salad with olive oil. You'll definitely want some opal basil in your herb garden!

Get Opal Basil-Macerated Peaches Recipe from Food Network

Basil oil is extra virgin olive oil that packs a punch of fresh flavors. It adds a hint of fresh basil taste without over powering.