Onion pakora recipe

Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter.

Vegan onion bhaji pakora is a savory Indian snack made from thinly sliced onions coated in chickpea batter. Learn to make perfect onion pakora here.

onion pakoras are a favorite appetizer from India. Essentially they are a type of onion fritter only better becasue they include a number of spices!

Please ShareOnion pakora, pyaz pakora, or onion fritters are a delicious Indian appetizer made by slicing onions and coating them with a spicy chickpea flour batter, deep-frying them until they're crispy. They’re the perfect Indian snacks! Onion pakoda or pakora is the perfect crispy, crunchy snack that goes beautifully with some kadak chai! It’s commonly...Read More

These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of…

Onion Pakora, otherwise known as Indian onion fritters, is crispy, filled with spices, and so easy to make. It’s impossible to eat just one!

This post gives you a super easy recipe for onion pakora. Also known as onion bhaji or onion pakoda, very tasty as a starter or side dish.

Authentic recipe for deep-fried onion pakora. Deliciously spiced Indian fritters are served accompanied by mint-cilantro chutney. Great as an appetizer.

An easy onion pakora recipe without using a deep fryer. These easy pakodas on the stovetop are delicious--pure comfort food! How to make onion pakoras from scratch.