Onion biscuits

If you've ever had trouble making biscuits in the past, consider the sixth recipe in the Basically Guide to Better Baking your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success. And the sour cream isn’t just a gimmick. Used in place of the more typical cream or buttermilk, it adds rich…

These all-butter (no shortening) Cheddar Biscuits are soft and flaky. The flavor is so comforting, with tangy buttermilk, sharp cheddar, and scallion.

DELICIOUS homemade Cheddar & Green Onion Biscuits.

These caramelized onion gruyere drop biscuits are downright addicting! You can caramelized the onions thread of time and refrigerate or freeze them! Then just combine the ingredients for the gruyere drop biscuits and bake them! They are sure to be a hit!

Flaky, tender sour cream and onion biscuits that are begging you to make them for weekend breakfasts (or just everyday snacking!).

Onion patties are so simple to make, and after you've had them you'll never want boring ol' onion rings again!

We love sour cream and onion biscuits for breakfast and family dinners, but they're a must with holiday ham!

Photo by Lisa Thompson These tender, flaky buttermilk biscuits are made with sweet caramelized Vidalia Onions, sharp cheddar cheese, and served with a bourbon-honey butter. Caramelizing the onions low and slow results in deeply flavored, jammy onions. Patting and folding the dough is a technique that mimics lamination, the pastry technique used in making puff pastry that results in buttery, flaky layers. They’re perfect for brunch, or anytime of the day! Did you know Vidalia onions are hand…

It’s unfortunate that the bialy has not achieved the same level of recognition as the bagel, as they are unquestionably as great. Originally from Bialystock, Poland, the soft rolls are made with a deep indent in the middle, rather than a hole, in which a small amount of filling (and sometimes a scattering of cheese) is added before baking – generally it’s caramelized onions and poppyseed. They’re regaining popularity at Jewish delis and bakeries in New York (particularly in the Lower East…

Sour cream and onion biscuits- soft and buttery homemade biscuits with a tangy sour cream and onion flavor! This easy one-bowl recipe makes 8 golden brown biscuits that are ready to eat in 30 minutes. | Cambrea Bakes