Onion baji

Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!

Lightly spiced and crispy onion fritters served with sweet and tangy sauce are one of the popular snack enjoyed by all ages.

Check out the easy recipe with video to make Onion and Potato bajji. These fritters are super delicious to snack on!

Onion pakoda recipe with step by step photos. Learn how to make spicy crispy onion pakora or vengaya pakoda with this easy recipe.

An onion bhaji is a delicious starter to any Indian meal. Popular in the United Kingdom but have you ever wondered how easy they are to make? Well then, look no further.

This oven baked onion bhaji recipe is a delicious yet healthy alternative to the traditional fried onion bhajis.

Air fryer Onion Pakoda. A healthy alternative to traditional deep-fried onion pakoda that is crispy, crunchy, with a mind-blowing taste. This dish is vegan and the perfect appetizer or snack for any get-together or party.

Bomaby Style Onion Pakoda is also called as Kanda bhaji, is a popular street food recipe in mumbai.. Everyone's knows about the unbeatable taste of mumbai's chaats recipe, this is one among that... Here the thinly sliced onion are flavoured with spices powder and they are deep fried in hot oil and serve with tea or coffee... Whether You wants to entertain your guest in evening with this crispy, spicy onion pakoda with a steaming cup of indian ginger chai, can never beat this combinations…

Vegan onion bhaji pakora is a savory Indian snack made from thinly sliced onions coated in chickpea batter. Learn to make perfect onion pakora here.

Air fryer onion bhajis are not only delicious, they are good for you. Air frying your bhajis is also a lot less messy than deep frying. Try this recipe.