One pot ricotta pasta

This Ricotta Pasta Bake is an easy vegetarian recipe made in just one pan. Only a 5-minute prep time and an hour of baking stand between you and this delicious dinner that's loaded with tomatoes, garlic, cream, Parmesan, ricotta cheese, and pasta!

This One Pot Pasta with Ricotta and Lemon is light, creamy, refreshing, and can be made in less than 20 minutes. Loaded with bright lemon flavors and makes an easy dinner or simple side dish.

One pot ricotta lemon pasta with arugula and parmesan cheese! Make an easy lemon ricotta pasta sauce in just a few steps!

This week, try making this One Pot Pasta with Ricotta and Lemon for a simple pasta dish. It comes together in 15 minutes.

This easy one-pot basil tomato pasta with ricotta is full of flavor, it requires only 1 pot, minimal effort, and it's ready in less than 20 minutes. A delicious cozy family meal you can make without boiling the pasta first, perfect for on-the-go weeknights!Quantities yield 4 small servings or 2 large ones.

This Creamy Lemon Ricotta Pasta comes together in just one pot and 25 minutes. It beautifully blends the flavors of lemon, ricotta, pistachios, basil, and pasta.

Lemon Ricotta Pasta is light, fresh, and quick to prepare, making it the perfect pasta for weeknight dinners in the summer.

This fresh and light pasta dish with its creamy, delicious, no-cook sauce, can be made in the time it takes to boil pasta. Quick and easy - perfect for weeknight dinners!

This Lemon Ricotta Pasta in made in one pan and comes together in 30 minutes. Plus, we use protein pasta for a delicious, filling meal!

NYT Cooking on Instagram: "@itsalislagle’s One-Pot Pasta With Ricotta and Lemon is one of our all-time most popular recipes. Find it at the link in bio. 🍋"