Recipes for Corned Beef and Cabbage are often considered a quintessential Irish fare for St. Patrick's Day. A moist, tender and intensely, beautifully flavored brisket with comfort food favorites of potatoes, carrots, and cabbage.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/81/ec/96/81ec962cf2a8235dcfa77fbc9abf4117.jpg)
Lori Brant Spahr