Watermelon Cupcakes
With bright colors, white chocolate for the inner rind, and mini chocolate chips for the seeds, these cupcakes not only look like watermelons, but both the cake and frosting taste like watermelon for a double dose of fruity flavor in every bite. Reminiscent of a watermelon Jolly Rancher, the cake is tender and moist while the cream cheese frosting is silky and sweet.
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Abigail Grafton