Great recipe for Copycat Recipe for Fluffy Omurice. I worked part-time job at a casual dining restaurant when I was in college and was taught how to make this popular menu item, omurice. It is easy to make, and the result is a creamy and fluffy top. I have made this dish ever since. * Make the dish quickly (take into account direct and residual heat). * Make sure to heat the frying pan thoroughly before cracking the egg. *The restaurant used butter for frying, but I use vegetable oil when…