Omlet roll

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio

Here's a recipe inspired by the Spanish frittata -- I kept the potato which is traditionally used in a frittata, but I take it in a totally different

I got a new pan! So of course I immediately made something and so now here you go, tamagoyaki! After my initial experiments, here's a recipe and one made in a pan. https://www.unculturedpalate.com/food-drink/tamagoyaki #tamagoyaki #japanesecuisine #eggs #omlet #breakfast #food #recipe #easyrecipe #foodstagram #foodie

Fluffy, easy-to-make ham & cheese omelet roll is the perfect combination of tender, baked eggs rolled with delicious ham and cheese!

A true Japanese-style rolled omelet, or Tamagoyaki, requires a special pan and years of experience, but you can make a less-than-perfect, but still amazingly delicious, tender, moist tamagoyaki with a regular nonstick pan and this technique.

If you think Denny's only serves breakfast foods, think again! Replicate their well-rounded menu in the comfort of your own home with these Denny's copycat recipes.

This fun spin on a traditional omelet is extremely versatile. Enjoy it as written, topped with cheddar cheese and bacon, or with lox and reduced-fat cream cheese. Add some extra vegetables to your meal by serving with tomato wedges.