Omurice (Japanese Rice Omelet) Recipe
Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called “chicken rice” even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food known as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London architect Go Sugimoto, who grew up between…
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