Explore mouthwatering recipes that feature the flavorful taste of olives picked straight from the tree. From salads to pasta dishes, discover creative ways to incorporate these natural gems into your cooking.
According to Tunisian olive museum (Zaitounah Museum) the olive tree came to Palestine from Armenia after which it spread to the Mediterranean and North Africa. A new addition to Tunisian heritage The Zaitounah (olive) Museum which was opened in 2004 in the eastern city of Sousse is considered a new addition to the Tunisian cultural heritage […]